For many centuries, clams have actually been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued element in timeless British recipes such as soups and stews.Do you wish to learn more about how British chefs are artistically includin

You'll find that clams have actually been a staple in British food for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on